Maemax Market Menu

Ilocos Empanada 3pcs

Ilocos Empanada is a famous Filipino street-food specialty from Northern Luzon. It features a bright orange, crispy rice-flour shell filled with shaved green papaya, savory longganisa, and a fresh egg, then deep-fried until perfectly crunchy. Served with a splash of Ilocos vinegar for that iconic tangy finish.

5 pcs Pork Lumpia

Crispy Filipino spring rolls filled with seasoned ground pork, finely minced carrots, onions, garlic, and bell peppers, blended with our house-made seasoning and fried to golden perfection.

3pcs Veggie Lumpia

Crispy Filipino spring rolls filled with thinly sliced cabbage, carrots, bean sprouts, onions, and bell peppers, seasoned with our house-made blend and fried to golden perfection.

3 pcs Dynamite Lumpia

Fresh serrano peppers stuffed with creamy cheese and our signature pork lumpia filling, rolled in a crispy lumpia wrapper and fried until golden. Spicy, savory, and addictive.

Chicken Inasal

Smokey grilled chicken in a savory lemongrass and citrusy-garlic marinade

Pork Belly Sinigang

Tamarind-based soup with pork belly and vegetables like baby bokchoy, taro, and green beans.

Lechon Kawali

Season pork belly deep fried served with an option carbs, Maemax dipping sauce and mix veggies.

Inihaw Na Liempo

Grilled marinated pork with random fat tips for extra flavor

Pork Sisig

Sizzling chopped pork, onions, and egg. Garnished with green onions and lime

Veggie Chopsuey

Stir-fried seasonal vegetables in garlic sauce

Chicken BBQ Sticks

Tender, juicy chicken pieces marinated in our signature Filipino-style BBQ sauce, skewered, and grilled to perfection. A delicious combination of sweet, savory, and smoky flavors in every bite.

Veggie Pancit

A classic Filipino noodle dish featuring stir-fried rice noodles tossed with fresh cabbage, carrots, and onions, then garnished with green onions and a slice of lime. Light, savory, and packed with delicious flavors. Served with your choice of crispy Pork Lumpia or Veggie Lumpia.

Chicken Adobo

A beloved Filipino classic featuring tender chicken simmered in a savory blend of soy sauce, vinegar, garlic, and bay leaves. Slow-cooked to bring out its rich, tangy flavors, making it a perfect pairing with steamed rice.

Pork Menudo

A classic Filipino comfort dish featuring tender pork simmered in a rich, savory tomato-based sauce with potatoes, carrots, green peas, and bell peppers. Hearty, flavorful, and perfectly paired with steamed rice.

Beef Kare-kare

Thin sliced beef that include vegetables cooked in a thick and savory peanut sauce.

Pancit Palabok

A delectable Filipino noodle dish with vibrant flavors and distinctive savory sauce and topped with pork gravy sauce, fried pork belly, boiled eggs, and green onions.

Bistik Tagalog

A Thinly sliced marinated beef dish braised with a mixture of lime and soy sauce, sautéed with yellow onions.

Pork BBQ Fiesta Bowl

Juicy pork BBQ sticks marinated in our signature Filipino BBQ sauce, grilled until caramelized and packed with bold flavor.

Chicken BBQ Fiesta Bowl

Sweet and savory Filipino-style grilled chicken BBQ sticks, glazed with our house BBQ sauce and flame-grilled for a smoky finish.

Pork Liempo Fiesta Bowl

Grilled marinated pork belly, juicy and flavorful with balanced smokiness, garlic, and citrus notes.

Lechon Kawali Fiesta Bowl

Crispy deep-fried pork belly with crackling skin and tender meat, rich and indulgent in every bite.

Chicken Tocino Fiesta Bowl

Sliced chicken with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.

Pork Tocino Fiesta Bowl

Sliced pork with tocino flavor served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.

Pork Sisig Fiesta Bowl

Finely chopped pork cooked until crispy and savory, tossed with onions and seasoning for a bold, sizzling-style Filipino favorite.

Pork Sinigang Fiesta Bowl

Sliced sinigang flavored pork belly served with rice, pancit, and lumpia—garnished with fresh cucumbers, tomatoes, and mango atchara.

Chopsuey Fiesta Bowl

A flavorful mix of vegetables cooked Filipino-style, hearty, satisfying, and full of comforting home-style flavors.

Chicken Adobo Fiesta Bowl

Classic Filipino comfort food featuring succulent bone-in chicken simmered in a bold garlic and vinegar reduction with a perfectly balanced savory finish. (image note: Dish only comes with 1 pcs lumpia)

Bistik Fiesta Bowl

Tender beef slices simmered in a savory citrus-soy sauce with onions, delivering bold, tangy, and deeply comforting Filipino flavors.

Pork Menudo Fiesta Bowl

Tender pork simmered in a rich tomato-based sauce with potatoes and vegetables, savory and comforting with a touch of Filipino home-style flavor. (image note: Dish only comes with 1 pcs lumpia)

Fiesta Tray

A generous platter featuring a large portion of veggie pancit, four savory BBQ sticks, and twelve crispy pork lumpia, perfect for serving 3 to 4 person. Good for 4 people

Fiesta Sampler

Includes rice (garlic rice upgrade available), veggie pancit, pork & veggie lumpia, chicken & pork BBQ sticks, chicken inasal, and choice of lechon kawali or pork liempo. Good for 4 people

Seafood Soup

A comforting Filipino-style seafood soup featuring fresh seafood simmered in a flavorful broth with vegetables and aromatic seasonings. Warm, savory, and packed with the delicious flavors of the sea.

Shrimp Adobo

Juicy shrimp simmered in a savory blend of soy sauce, vinegar, garlic, and bay leaves. This seafood twist on the classic Filipino adobo delivers a delicious balance of tangy, salty, and garlicky flavors, perfect with steamed rice.

Squid Adobo

Tender squid simmered in soy sauce, vinegar, garlic, and onions—Filipino-style. A savory seafood twist on a classic favorite.

Kilawin

Fresh tuna cubes marinated in cane vinegar, lime, onions, ginger, and chili. A Filipino-style ceviche that’s tangy, refreshing, and packed with bold flavor.

Fried Seafood

Fresh seafood lightly seasoned and fried to golden, crispy perfection. Crunchy on the outside and tender and juicy on the inside, bringing out the natural flavors of the sea. A delicious Filipino favorite, best enjoyed with steamed rice. Available choices: Pompano, Tilapia, Galunggong (Round Scad), Red Snapper, or Shrimp.

Atchara

A pickle made from grated unripe papaya, carrots, and relish.

Banana Turon

It's a deep fried banana & jackfruit rolls topped with caramel.

Ube Turon

Our Ube Turon is a crispy fried roll filled with sweet ube halaya, wrapped in lumpia wrapper, and caramelized to a golden finish. A delicious fusion of classic turon texture with rich ube flavor.

Leche Flan Dessert

Creamy caramel custard made with egg yolks and condensed milk.

Mango Float

Mango Float is a creamy Filipino dessert made with ripe mangoes, whipped cream, and graham crackers layered into a chilled cake. Light, refreshing, and perfectly sweet — a crowd favorite.

Island Crush

Passion fruit juice with a splash of lime.

Maemax Four Seasons

4 season juice is a combination of mango, guava, pineapple, and orange juices.

Manila Sunset

A fusion of our 4 season and island crush drink

Beef Bulalo

Our Beef Bulalo is slow-simmered until tender in a savory broth, loaded with carrots, potatoes, green beans, red bell peppers, and cabbage. Perfect for sharing with family or enjoying on a chilly day.