Our Menu
Entrees
All entrees served with rice except **
Filipino BBQ Sticks
$12.99
Sweet marinated sliced pork or chicken on bamboo skewers.
Lechon Kawali
$14.99
Seasoned deep fried pork belly.
**Pancit Palabok
$12.99
Thick noodles topped with pork gravy, pork cracklings, boiled eggs and lime.
Sisig
$14.99
Chopped fried pork seasoned with lime and onions on a sizzling plate, topped with an egg.
Chicken Adobo
$12.99
Chicken meat stewed in vinegar and soy sauce. Mixed with garlic peppercorns and bay leaves.
Bistik
$13.99
Thin slices of beef stewed in soy sauce and lemon mix.
Pork Menudo
$12.99
Bite-size pork stewed in thick tomato sauce with potatoes and carrots.
**Veggie Pancit
$9.99
Noodles cooked with soy sauce along with some variation of meats and chopped vegetables.
Inihaw Na Liempo
$14.99
Grilled boneless cut of pork belly marinated in a mixture of crushed garlic, vinegar, salt and pepper.
Pork Sinigang
$14.99
Pork in sour soup mixed with vegetables.
Appetizers
Pork/ Veggie Lumpia
$8.99
Filipino style spring rolls, filled with a mixture of meat and vegetables.
Kilawin
$14.99
Cubed fresh fish mixed with vinegar, lemon or calamansi and chilled until the fish is cooked by the vinegar or citrus juices.
Desserts
Banana Turon
$5.25
Thinly sliced bananas, dusted with brown sugar, rolled in a spring roll wrapper and fried.
Maemax Ube Ice Cream
$2.99
A sweetened frozen food made from cream and purple yam.
Halo-Halo
$7.25
A cold dessert of crushed ice evaporated milk, ube sweetened beans, coconut strips sago, gulaman, pinipig rice boiled root crops in cubes fruit slices, flan and topped with a scoop of rice cream.
Pompano
Grilled Pompano
$17.99
Tinolang Pompano
$19.99
Sinigang na Pompano
$19.99
Paksiw na Pompano
$19.99
Squid
Grilled Squid
$17.99
Adobo Squid
$16.99
Shrimp
Adobo Shrimp
$17.50
Adobo Shrimp (2lbs without Heads)
$30.00
Adobo Shrimp (2lbs with Heads)
$35.00
Adobo Shrimp (4lbs with Heads)
$55.00
Fried Fish
Fried Tilapia
$10.00
Fried Pompano
$16.99
Fried Baby Bangus
$4.25
Fried Large Bangus
$14.99
Fried Rellenong Bangus
$13.99
Fried Red Snapper
$17.99
Fried Large Red Snapper
$27.99
Fried Galonggong (2lbs)
$12.00
Appetizers
Pork Lumpia
$50.00
Serves 15 | Filipino-style spring rolls filled with mixed meat and vegetables (50 pieces).
Veggie Lumpia
$87.50
Serves 15 | Filipino-style spring rolls filled with mixed vegetables (50 pieces).
Hot Entrees
Fiesta Sampler
$49.99
Our fiesta sampler comes with 2 pork, 2 chicken bbq sticks, 1 grilled chicken leg, 4 pcs pork lumpia, 2 veggie lumpia(eggroll), lechon kawali(deep fried pork), veggie pancit, and 2 scoops for rice. This sampler can will feed 2 to 4 persons.
Fiesta Tray
$39.99
Serves 4 | Includes your choice of BBQ (4 pices) on stick, 12 pieces of lumpia, and veggie pancit.
Pork BBQ Sticks
$90.00
Serves 15 | Sweet & savory grilled pork on stick (30 pieces).
Chicken BBQ Sticks
$90.00
Serves 15 | Sweet & savory grilled chicken on stick (30 pieces).
Mix BBQ Sticks
$90.00
Serves 15 | Sweet & savory grilled chicken and pork on stick (15 pieces of each).
Pancit
$45.00
Serves 10 | Noodles cooked in soy sauce with chopped vegetables.
Individual Fiesta Meal
$12.99/person
Individual Packaging | Includes lumpia, your choice of protein or veggies, rice, and pancit.
Lechon Belly
$80.00
Lechon Belly features a succulent cut of pork belly with a crispy, golden-brown skin, complemented by tender, juicy meat seasoned with a blend of savory herbs and spices. This order will feed 10 people.
Desserts
Banana Turon
$37.50
Serves 12 | Deep-fried banana & jackfruit roll topped with caramel (25 pieces).
Filipino Veggie Dishes
Filipino Veggies Meals
Veggie Pancit
$9.99
Rice noodles with cabbages, carrots, onions, and Filipino seasoning.
Veggie Chopsuey
$10.99
A stir-fry dish made of mix vegetables in a thickened and perfectly season light brown sauce.